Dinner

Fake Out Shrimp Fried Rice is for Dinner.

Fake Out Shrimp Fried Rice takes 60 minutes to prepare.

Fake Out Shrimp Fried Rice takes several minutes to cook.

Fake Out Shrimp Fried Rice makes 6 servings.

The ingredients for Fake Out Shrimp Fried Rice are:

2 tbsp canola oil
3/4 lb frozen shrimp, defrosted
3 cloves garlic, chopped
1 chopped red pepper
1 cup asparagus cut into bite size pieces
1/2 cup shelled edamame (frozen can be used)
3 tbsp Ponzu sauce
1 egg and 2 egg whites whisked together
2 cups quinoa cooked in water
Additional Ponzu sauce to taste
Sriracha sauce to taste

Here is how you make Fake Out Shrimp Fried Rice:

Cook quinoa in water. Bring 2 cups of water and 1 cup dry quinoa to a boil. Cover and cook for about 15 minutes or until tender. In a large non-stick frying pan, heat the oil on medium heat. Add the shrimp and garlic. Add pepper, asparagus and edamame. Cook for a few minutes until vegetables start to wilt. Add Ponzu sauce and cook for 10 minutes or until the vegetables are tender. Move all ingredients to one side of the pan. Scramble the eggs and egg whites. Cook in the pan. Add the cooked quinoa and mix all ingredients together. Add Sriracha and Ponzu sauce to taste.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOOGIE7948.

The nutritional information for Fake Out Shrimp Fried Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.2

• Total Fat: 10.3 g
• Cholesterol: 146.3 mg
• Sodium: 372.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 4.9 g
• Protein: 24.5 g

Fake Out Shrimp Fried Rice is Asian cuisine.

The dietary needs meet for Fake Out Shrimp Fried Rice is Low Fat