Dinner

Grilled Shrimp with Hawaiian Rice is for Dinner.

Grilled Shrimp with Hawaiian Rice takes 25 minutes to prepare.

Grilled Shrimp with Hawaiian Rice takes 10 minutes to cook.

Grilled Shrimp with Hawaiian Rice makes 10 servings.

The ingredients for Grilled Shrimp with Hawaiian Rice are:

1 can Pineapple Chunks
1 can Mandarin Oranges
1 cup Macadamia nuts, chopped
1 lb Shrimp
4 tbsp Soy Sauce
2 tbsp Garlic Powder
1 tbsp Sesame Seeds
4 cups Whole Grain Brown Minute Rice
**Additional seasonings: Cayenne Pepper, Salt, /Black Pepper, Cinnamon

Here is how you make Grilled Shrimp with Hawaiian Rice:

1. Drain pinapple and oranges- reserving liguid in a gallon size zip top baggie. Roughly chop half each of the pineapple and oranges. Set aside.2. Add 2 tbsp soy sauce and 1 tbsp garlic powder to fruit juice and combine well.3. Clean shrimp and add to fruit juice mixture. Refrigerate for 10 minutes.4. Preheat grill and string shrimp on skewers. Put shrimp on grill. Flip after 5 minutes.5. While shrimp are grilling, prepare rice according to package directions.6. Remove shrimp from grill.7. Add fruit and nuts to rice. Also add 2 tbsp soy sauce, 1 tbsp garlic powder, 1/2 tsp cinnamon, 1/2 tsp cayenne pepper, 1 tsp salt and 1 tsp black pepper. Stir to combine.**I usually serve with a sauce made from heating 1 cup apricot preserves then adding 1/4 cup heaving cream.Number of Servings: 10Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Grilled Shrimp with Hawaiian Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.3

• Total Fat: 12.3 g
• Cholesterol: 88.4 mg
• Sodium: 502.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.6 g
• Protein: 13.8 g