Dinner

Indian Spiced Rice with Shrimp and Peas is for Dinner.

Indian Spiced Rice with Shrimp and Peas takes 20 minutes to prepare.

Indian Spiced Rice with Shrimp and Peas takes 20 minutes to cook.

Indian Spiced Rice with Shrimp and Peas makes 1 servings.

The ingredients for Indian Spiced Rice with Shrimp and Peas are:

1 TBSP Olive Oil
1 large Onion chopped
kosher salt and pepper
1 1/2 tbsp. fresh grated ginger
2 cloves garlic, finely chopped
1 tbsp. curry powder
1 cup long-grain white rice
1 lb medium peeled and deveined shrimp
1 cup frozen peas, thawed
1 cup fresh cilantro chopped

Here is how you make Indian Spiced Rice with Shrimp and Peas:

1) Heat the oil in a large skillet over medium heat. Add the onion, season with 1/4 tsp each salt and pepper and cook, covered, stirring occasionally, until tender, 6-8 minutes. Add the ginger and garlic and cook, stirring, for two minutes. Add the curry powder and cook, stirring, for 1 minute.2) Add the rice and stir to coat in the onion mixture. Stir in 2 cups water and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.3) fold the shrimp and peas into the partially cooked rice and cook, covered, until the shrimp is opaque throughout and the rice is tender, 4-5 minutes more.4) remove from the heat and fold in the cilantro. Serve with lemon wedges, if desired.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user POOTERBOMB.

The nutritional information for Indian Spiced Rice with Shrimp and Peas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,034.2

• Total Fat: 21.8 g
• Cholesterol: 884.0 mg
• Sodium: 1,191.6 mg
• Total Carbs: 97.6 g
• Dietary Fiber: 12.8 g
• Protein: 111.7 g

Indian Spiced Rice with Shrimp and Peas is Indian cuisine.