Dinner

Laura's Shrimp and Rice with a Kick is for Dinner.

Laura's Shrimp and Rice with a Kick takes 15 minutes to prepare.

Laura's Shrimp and Rice with a Kick takes 25 minutes to cook.

Laura's Shrimp and Rice with a Kick makes 4 servings.

The ingredients for Laura's Shrimp and Rice with a Kick are:

1 Tsp Oil
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
4 cloves garlic, minced
1/2 Cup Water
1/2 Cup White Wine
1 Cup Chicken Broth
White Rice, medium grain
1 lb. shrimp, peeled & deveined
1 1/2 tsp Red Pepper - or more to taste
Salt to taste

Here is how you make Laura's Shrimp and Rice with a Kick:

Heat oil until shines, add chopped Red Onion, Red and Green Bell Peppers, cook until tender and translucent, stir in garlic.Stir in white rice, add salt to taste, stir in white wine, water and chicken broth and bring to boil for about 3 minutes.Turn heat to low and cover. Cook for approximately 20 minutes. Clean and devein shrimp and cut into bite size pieces. Once rice has cooked 20 minutes, add shrimp for another 5 minutes.Four servings. Really good with a little pepper jack cheese sprinkled on topNumber of Servings: 4Recipe submitted by SparkPeople user LAURACS63.

The nutritional information for Laura's Shrimp and Rice with a Kick is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.3

• Total Fat: 1.6 g
• Cholesterol: 221.7 mg
• Sodium: 379.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.9 g
• Protein: 26.2 g

Laura's Shrimp and Rice with a Kick is Mexican cuisine.