Dinner

Lemon Saffron Rice with Shrimp is for Dinner.

Lemon Saffron Rice with Shrimp takes 10 minutes to prepare.

Lemon Saffron Rice with Shrimp takes 30 minutes to cook.

Lemon Saffron Rice with Shrimp makes 5 servings.

The ingredients for Lemon Saffron Rice with Shrimp are:

10 oz Saffron Yellow Long Grain Rice
2 serving Tomatoe, cherry (5) (by DOTTYHARSH)
0.75 cup Edamame, Shelled, Frozen
2 tbsp Lemon juice
2 serving Costo Frozen Shrimp (9 Shrimp) (by KITTYKAT13)
2 serving Aldi's Spice Club Minced Garlic - 1 tsp (5g) (by THENEWKAREN)
1 1tsp Olive Oil

Here is how you make Lemon Saffron Rice with Shrimp:

Saute shrimp and garlic in Olive Oil. Prepare Saffron Rice per directions, add the rest of the ingredients. Heat through.Serving Size: Makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user YAWMOM.

The nutritional information for Lemon Saffron Rice with Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 990.3 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 2.2 g
• Protein: 14.4 g