Dinner

Lemon Shrimp on Rice is for Dinner.

Lemon Shrimp on Rice takes 5 minutes to prepare.

Lemon Shrimp on Rice takes 22 minutes to cook.

Lemon Shrimp on Rice makes 4 servings.

The ingredients for Lemon Shrimp on Rice are:

1 cup long grain white or basmati rice
1 14oz can chicken broth
1/8 cup water
1 T butter
2 cloves garlic, minced
1/8-1/4 teaspoon red pepper flakes
1 t lemon zest
1 pound medium shrimp, peeled and deveined
1 lemon, sliced
1 T chopped fresh cilantro

Here is how you make Lemon Shrimp on Rice:

Combine Rick, chicken broth, water, butter, garlic red pepper and lemon zest in a small saucepan. Bring to a boil; reduce heat to low; cover and simmer until rice is tender; about 20 minutes.Uncover the rice and add the shrimp and lemon slices. Cover, turn heat to medium and steam for 4-5 minutes until shrimp are cooked through.Top with cilantro and serve immediately.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FIREDANCER75.

The nutritional information for Lemon Shrimp on Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.1

• Total Fat: 4.9 g
• Cholesterol: 231.0 mg
• Sodium: 678.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.2 g
• Protein: 25.9 g