Dinner

Orange Shrimp Cauli Rice is for Dinner.

Orange Shrimp Cauli Rice takes 5 minutes to prepare.

Orange Shrimp Cauli Rice takes 10 minutes to cook.

Orange Shrimp Cauli Rice makes 3 servings.

The ingredients for Orange Shrimp Cauli Rice are:

3 cup green giant cauliflower rice
1 package (10 oz) Mixed Vegetables, frozen
1 lb Shrimp, frozen, medium, raw, peeled/de-veined/tail-off
1 tbsp Extra Virgin Olive Oil
3 Tbsp Smucker's Simply Fruit orange marmalade
1 tsp Ginger, ground
.5 tsp Pepper, black
1 Tbsp Soy Sauce

Here is how you make Orange Shrimp Cauli Rice:

Add olive oil to large skillet and heat on medium to high. Add vegetables and cook for 5-6 minutes, stirring occasionally. Add shrimp and cook until pink, stirring occasionally. Add marmalade, soy sauce and seasonings. Cook, stirring often, until marmalade is melted and evenly distributed. Note: you can add scrambled egg if you like but you will have to account for the additional caloriesServing Size: about 1 1/2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Orange Shrimp Cauli Rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 323.7

• Total Fat: 7.9 g
• Cholesterol: 229.3 mg
• Sodium: 288.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.0 g
• Protein: 36.0 g