The recipe P2 - Shrimp Fried "Rice"

Made From Scratch Recipes

P2 - Shrimp Fried "Rice" recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like P2 - Shrimp Fried "Rice"!

P2 - Shrimp Fried "Rice"

P2 - Shrimp Fried
P2 - Shrimp Fried "Rice"

Don't expect this to taste like rice, but it has a nice crunch and tenderness all the same. Filling and tasty

What Course Is P2 - Shrimp Fried "Rice"?

P2 - Shrimp Fried "Rice" is for Dinner.


How Long Does P2 - Shrimp Fried "Rice" Recipe Take To Prepare?

P2 - Shrimp Fried "Rice" takes 10 minutes to prepare.


How Long Does P2 - Shrimp Fried "Rice" Recipe Take To Cook?

P2 - Shrimp Fried "Rice" takes 20 minutes to cook.


How Many Servings Does P2 - Shrimp Fried "Rice" Recipe Make?

P2 - Shrimp Fried "Rice" makes 1 servings.


What Are The Ingredients For P2 - Shrimp Fried "Rice" Recipe?

The ingredients for P2 - Shrimp Fried "Rice" are:

3.5 oz raw Shrimp
2 cups cabbage
1/4 cup fat free broth
1/2 tsp onion powder
1/2 tsp garlic powder or 1/4 tsp minced garlic
1 1/2 tsp Liquid Aminos
black pepper to taste
red pepper flakes (optional)


How Do I Make P2 - Shrimp Fried "Rice"?

Here is how you make P2 - Shrimp Fried "Rice":

Finely shred cabbage ina food processor (or chop very fine)Pre-heat large skillet or wok over med-hi heat.Add cabbage, 2 T of broth and 1/2 tsp liquid aminos to pan and stir fry. for 2 - 3 min. until slightly tender.Remove cabbage and place on serving dish. Sprinkle with fresh black pepper.Turn heat down to Med. Add shrimp, 2 T broth, onion powder, garlic, and 1 t Liquid Aminos.Stir fry shrimp until they curl and turn pink.Sprinkle with red pepper flakes.Serve immediately over cabbage.you can alter the amount of Liquid aminos to your personal taste. you can also use water instead of broth.Number of Servings: 1Recipe submitted by SparkPeople user KABOOPER.


What's The Nutritional Info For P2 - Shrimp Fried "Rice"?

The nutritional information for P2 - Shrimp Fried "Rice" is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 177.3
  • Total Fat: 2.3 g
  • Cholesterol: 152.0 mg
  • Sodium: 581.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.3 g

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