Dinner

Rice and Creamed Shrimp is for Dinner.

Rice and Creamed Shrimp takes several minutes to prepare.

Rice and Creamed Shrimp takes several minutes to cook.

Rice and Creamed Shrimp makes 8 servings.

The ingredients for Rice and Creamed Shrimp are:

Butter, unsalted, 1 stick
*Rice - Parboiled, Long Grain White Rice, 2 cup
Chicken stock, home-prepared, 3.5 cup
Garlic, 1 clove
Shrimp, cooked, 16 oz
*Lemon Juice, .5 cup
Hot Pepper Sauce, 3 tsp
Heavy Whipping Cream, 1 cup, whipped
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Here is how you make Rice and Creamed Shrimp:

Directions In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.In a large skillet, melt the remaining butter over medium heat. Add the garlic and cook, stirring frequently, for 1 to 2 minutes until aromatic. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste.Using a fork, fluff the rice and arrange on a platter. Spoon the shrimp cream sauce over the rice and serve. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user DIZZYLJS.

The nutritional information for Rice and Creamed Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 401.7

• Total Fat: 18.9 g
• Cholesterol: 165.2 mg
• Sodium: 331.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.1 g
• Protein: 18.0 g

Rice and Creamed Shrimp is Italian cuisine.