Dinner

Ruby's Shrimp and Rice is for Dinner.

Ruby's Shrimp and Rice takes 30 minutes to prepare.

Ruby's Shrimp and Rice takes 40 minutes to cook.

Ruby's Shrimp and Rice makes 8 servings.

The ingredients for Ruby's Shrimp and Rice are:

4 tbsp Butter, unsalted
1.5 cup, chopped Green Peppers (bell peppers)
1 large Onions, raw
1 serving Bell Pepper - Orange - 1 large (3 - 3.75 inches) (by GARYO12)
.06 cup Flour, white
800 grams Crushed Tomatoes
0.75 cup Del Monte Diced Tomatoes, No Salt Added
4 cup (8 fl oz) Chicken Broth
3 cup White Rice, long grain, cooked
26 oz Shrimp, cooked

Here is how you make Ruby's Shrimp and Rice:

Melt butter, add flour and brown, 3-4 minutes. Add onion, green pepper, and orange pepper. Cook until soft, 5-7 minutes. Add broth, diced tomatoes, crushed tomatoes and seasoning. (Cajun seasoning - 1.5 tsp, paprika - .5 tsp., salt, .5 tsp, and a pinch of cayenne) Bring to a boil and simmer for 30 minutes on low.Mean while, prepare rice according to package.Add rice and shrimp to broth and let stand for 15 minutes. Serve hot!Serving Size: Makes 8 - 1.5 cp servingsNumber of Servings: 8Recipe submitted by SparkPeople user RRODGE5.

The nutritional information for Ruby's Shrimp and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.6

• Total Fat: 7.6 g
• Cholesterol: 197.6 mg
• Sodium: 830.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.4 g
• Protein: 24.0 g