Dinner

Saffron Rice with Shrimp is for Dinner.

Saffron Rice with Shrimp takes 10 minutes to prepare.

Saffron Rice with Shrimp takes 30 minutes to cook.

Saffron Rice with Shrimp makes 8 servings.

The ingredients for Saffron Rice with Shrimp are:

Trader Joe's Basmati Rice Medley 4.5 cups prepared (or 1.5 cups dry)
1 tsp saffron
1/2 tsp salt (or salt to taste)
1 Tbsp olive oil
1 lb raw shrimp
6 oz snow peas

Here is how you make Saffron Rice with Shrimp:

Prepare basmati rice. Add salt and saffron during preparation. To prepare saffron, quickly toast it by placing in a metal container over stove burner. Be careful not to burn, just dry it out. When saffron is crispy, crush it with a spoon and add it to the rice as the rice is cooking.Saute shrimp with olive oil. Combine with rice. Add snow peas and continue to cook for a few minutes, until snow peas are no longer raw.Makes 8, 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user SIMONE_D_AMORE.

The nutritional information for Saffron Rice with Shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.4

• Total Fat: 3.3 g
• Cholesterol: 87.3 mg
• Sodium: 244.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.3 g
• Protein: 14.6 g