The recipe Sea Pak Firecracker Shrimp w/ Fried Rice

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Sea Pak Firecracker Shrimp w/ Fried Rice recipe is a Dinner meal that takes 13 minutes to make. If you enjoy for Dinner, you will like Sea Pak Firecracker Shrimp w/ Fried Rice!

Sea Pak Firecracker Shrimp w/ Fried Rice

Sea Pak Firecracker Shrimp w/ Fried Rice Recipe
Sea Pak Firecracker Shrimp w/ Fried Rice

What Course Is Sea Pak Firecracker Shrimp w/ Fried Rice?

Sea Pak Firecracker Shrimp w/ Fried Rice is for Dinner.


How Long Does Sea Pak Firecracker Shrimp w/ Fried Rice Recipe Take To Prepare?

Sea Pak Firecracker Shrimp w/ Fried Rice takes 6 minutes to prepare.


How Long Does Sea Pak Firecracker Shrimp w/ Fried Rice Recipe Take To Cook?

Sea Pak Firecracker Shrimp w/ Fried Rice takes 13 minutes to cook.


How Many Servings Does Sea Pak Firecracker Shrimp w/ Fried Rice Recipe Make?

Sea Pak Firecracker Shrimp w/ Fried Rice makes 4 servings.


What Are The Ingredients For Sea Pak Firecracker Shrimp w/ Fried Rice Recipe?

The ingredients for Sea Pak Firecracker Shrimp w/ Fried Rice are:

Sea Pak Firecracker Shrimp with Firecracker sauce
2 eggs
1 Tbsp Olive Oil
3/4 cup frozen peas
3/4 cup fresh or frozen carrots
2 cups rice
2 Tbsp Low Sodium Soy Sauce


How Do I Make Sea Pak Firecracker Shrimp w/ Fried Rice?

Here is how you make Sea Pak Firecracker Shrimp w/ Fried Rice:

Cook shrimp in oven at 450 degrees for about 10 minutes.Cook rice according to package directions.Heat oil in skillet and scramble eggs, then add peas and carrots and cook until thawed. Add rice, soy sauce, and firecracker sauce, cook about 1 minute. Serve with firecracker shrimp.1 serving is 3/4 cup rice and 10 shrimpNumber of Servings: 4Recipe submitted by SparkPeople user TMKDVM.


What's The Nutritional Info For Sea Pak Firecracker Shrimp w/ Fried Rice?

The nutritional information for Sea Pak Firecracker Shrimp w/ Fried Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 519.9
  • Total Fat: 27.0 g
  • Cholesterol: 172.5 mg
  • Sodium: 1,225.9 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.8 g

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