Dinner

Sesame shrimp fried rice is for Dinner.

Sesame shrimp fried rice takes 10 minutes to prepare.

Sesame shrimp fried rice takes 20 minutes to cook.

Sesame shrimp fried rice makes 8 servings.

The ingredients for Sesame shrimp fried rice are:

2 lbs EZ peel shrimp, peeled
1/4 cup honey
1.5 tbsp ground ginger
3 tsp chili garlic sauce
1/4 cup lite soy sauce, divided
2 eggs
1 tbsp coconut oil
2 cups frozen pepper and onion mix
1 cup frozen peas, thawed
2 boil-in bags brown rice, cooked and drained (about 4 cups)
1 tsp sesame oil

Here is how you make Sesame shrimp fried rice:

Cook brown rice according to directions, drain, and set aside.Spray a large skillet with nonstick spray and heat over med-high heat. Add shrimp, honey, 1/8 cup soy sauce, chili garlic sauce, ginger, and honey. Stir and cook until shrimp is almost cooked through. (3-5 minutes). Set aside.Spray wok or large skillet with cooking spray and heat over med-high heat 2 minutes, or until very hot. Add eggs and cook 1 minute on each side. Remove, chop, and set aside.Heat coconut oil in wok, then add onion and pepper mix and shrimp. Stir-fry 5 minutes. Add peas, rice, and remaining soy sauce. Stir-fry 3-4 minutes, until heated through. Stir in eggs. Sprinkle sesame oil on top for authentic flavor. (Can also top with green onions if you like)Makes 8 servings (1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Sesame shrimp fried rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.9

• Total Fat: 5.1 g
• Cholesterol: 217.6 mg
• Sodium: 533.5 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 23.3 g

Sesame shrimp fried rice is Asian cuisine.