Dinner

Shrimp and Coconut Stir-Fry with Brown Rice is for Dinner.

Shrimp and Coconut Stir-Fry with Brown Rice takes 5 minutes to prepare.

Shrimp and Coconut Stir-Fry with Brown Rice takes 20 minutes to cook.

Shrimp and Coconut Stir-Fry with Brown Rice makes 14 servings.

The ingredients for Shrimp and Coconut Stir-Fry with Brown Rice are:

2 lb Shrimp (I use frozen shrimp)
1 lb bag of frozen stir fry vegetables
1 cup of Minute Ready to Serve Brown Rice
1/2 cup raw coconut, shredded
3 tbsp low sodium soy sauce
1 tbsp coconut oil
4 cloves minced garlic

Here is how you make Shrimp and Coconut Stir-Fry with Brown Rice:

In a large skillet or wok place the coconut oil, minced garlic, and shredded coconut; stir fry until nice and brown. Add frozen shrimp, vegetables, soy sauce; stir fry until there is ample juice in the skillet (10 minutes). Add brown rice, cover and simmer for 10 minutes longer. Voila! Enjoy!Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user GREYTDASH.

The nutritional information for Shrimp and Coconut Stir-Fry with Brown Rice is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 122.0

• Total Fat: 3.1 g
• Cholesterol: 126.3 mg
• Sodium: 521.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 15.8 g

Shrimp and Coconut Stir-Fry with Brown Rice is Asian cuisine.