Dinner

Shrimp and Curried Rice is for Dinner.

Shrimp and Curried Rice takes 15 minutes to prepare.

Shrimp and Curried Rice takes 40 minutes to cook.

Shrimp and Curried Rice makes 2 servings.

The ingredients for Shrimp and Curried Rice are:

Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Garlic, 2 clove
Curry powder, 2 tbsp
*Brown Rice, long grain, 1 cup
Basil, 10 leaves
Shrimp, raw, 8 oz
Olive Oil pan spray
salt and pepper

Here is how you make Shrimp and Curried Rice:

Spray large skillet with Olive Oil pan spray. Over medium heat, add the oinion and carrots, stirring occasionally, add a bit of water if needed, cook until soft about 6-8 min.Add garlic and curry, cook 2 minutes, stirring.Add rice, 2 1/2 cups of water, bit of salt and pepper, bring to a boil. Reduce heat to medium-low, cover, and simmer about 30 minutes. Add the shrimp to the rice, stir, cover and cook until shrimp are opaque, about 5 minutes. Remove from heat, stir in basil, serve. Would be wonderful with a raisin and chopped almond garnish, although not included in the nutritional stats.Number of Servings: 2Recipe submitted by SparkPeople user APRYLKAE.

The nutritional information for Shrimp and Curried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.6

• Total Fat: 4.0 g
• Cholesterol: 172.3 mg
• Sodium: 223.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.2 g
• Protein: 28.1 g