Dinner

Shrimp and Vegetables with Brown Rice is for Dinner.

Shrimp and Vegetables with Brown Rice takes 20 minutes to prepare.

Shrimp and Vegetables with Brown Rice takes 15 minutes to cook.

Shrimp and Vegetables with Brown Rice makes 2 servings.

The ingredients for Shrimp and Vegetables with Brown Rice are:

6 oz. Peeled and Deveined Shrimp
1 1/2 cups of Broccoli florets (small)
1 1/2 cups thinly sliced fresh mushrooms
1 Medium Onion sliced thinly
3 Cloves of Garlic sliced thinly
1 Tbsp Low Sodium Soy Sauce
1 1/2 Tbsp Cornstarch
1 Maggi Vegetable Bouillon Cube (low sodium if possible)
1 1/2 cups boiling water
1/2 tsp coarse ground pepper
2 servings of cooked Success Whole Grain Brown Rice

Here is how you make Shrimp and Vegetables with Brown Rice:

Heat Olive Oil in wok, add garlic and sliced onion and stir fry 2 minutes, add broccoli Florets and toss/stir fry 3 minutes add sliced mushroom and toss/stir fry 1 minute. Sprinkle soy sauce over vegetables and stir fry 1 minute. Add bouillon cube and boiling water and bring back to boil, cook until vegetables are crisp tender, (5 min) add pepper. Mix cornstarch into a paste with a little water and stir into mixture, add shrimp and continue to cook until shrimp are pink, do not over cook else shrimp will be tough. Serve over brown rice. 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NO1LADYANN.

The nutritional information for Shrimp and Vegetables with Brown Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 405.2

• Total Fat: 10.0 g
• Cholesterol: 129.2 mg
• Sodium: 937.9 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 6.1 g
• Protein: 26.4 g

Shrimp and Vegetables with Brown Rice is Asian cuisine.