Dinner

Shrimp Fried Rice (cauliflower crumbles) is for Dinner.

Shrimp Fried Rice (cauliflower crumbles) takes 5 minutes to prepare.

Shrimp Fried Rice (cauliflower crumbles) takes 15 minutes to cook.

Shrimp Fried Rice (cauliflower crumbles) makes 2 servings.

The ingredients for Shrimp Fried Rice (cauliflower crumbles) are:

4 oz Walmart Frozen Raw Shrimp - Small (by JTINKS13)
1 cup Cole Slaw Mix, Dole Classic (by SMYLEERED)
1 cup green giant cauliflower crumbles fried rice blends (by HMCLONG7)
0.15 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
3 strips Yellow Peppers (bell peppers)
1 tbsp Extra Virgin Olive Oil

Here is how you make Shrimp Fried Rice (cauliflower crumbles):

Saute shrimp in olive oil, garlic powder, old bay seasoning, and low sodium soy sauce until pink. Remove. Add all other ingredients to the pan and saute until the desired consistency. Serve immediately.Serving Size: Makes 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user SLCULVER2.

The nutritional information for Shrimp Fried Rice (cauliflower crumbles) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 124.1

• Total Fat: 7.0 g
• Cholesterol: 62.5 mg
• Sodium: 308.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.7 g

The dietary needs meet for Shrimp Fried Rice (cauliflower crumbles) is Low Carb