Dinner

Shrimp Fried 'Rice' (cauliflower) is for Dinner.

Shrimp Fried 'Rice' (cauliflower) takes 5 minutes to prepare.

Shrimp Fried 'Rice' (cauliflower) takes 10 minutes to cook.

Shrimp Fried 'Rice' (cauliflower) makes 2 servings.

The ingredients for Shrimp Fried 'Rice' (cauliflower) are:

Nonstick Pan
3 tablespoons slivered almonds
1 tablespoon coconut oil
1/4 cup chopped onion
1/2 cup chopped celery
8 oz. raw shrimp (no tail shells! - pull them off)
2 cups shredded raw cauliflower, (cook it 3 minutes in microwave on high)
soy sauce to taste
1 teaspoon sesame oil
1/4 cup freshly chopped parsley

Here is how you make Shrimp Fried 'Rice' (cauliflower):

Melt the coconut oil in the nonstick pan. Add the slivered almonds and saute until golden. Remove almonds from pan and drain on paper towels.Do not add any more oil (add water if necessary). Saute the onion and celery for a minute or two. Add the shrimp and saute until shrimp are pink and cooked. Add the microwaved cauliflower and stir and saute until heated through. Add the sesame oil, the parsley,the sauteed almonds, and add soy sauce to taste.Serving Size:?Divide recipe in half to make 2 servings.

The nutritional information for Shrimp Fried 'Rice' (cauliflower) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 239.2

• Total Fat: 9.4 g
• Cholesterol: 172.3 mg
• Sodium: 228.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 4.8 g
• Protein: 27.7 g

The dietary needs meet for Shrimp Fried 'Rice' (cauliflower) is Low Carb