Dinner

Shrimp Fried Rice is for Dinner.

Shrimp Fried Rice takes 20 minutes to prepare.

Shrimp Fried Rice takes 30 minutes to cook.

Shrimp Fried Rice makes 8 servings.

The ingredients for Shrimp Fried Rice are:

3 cups instant brown rice
3 large eggs
1-16oz pkg frozen mixed vegetables
9 oz shrimp
1/4 cup spring onion
2 tbsp soy sauce
1 tbsp extra virgin olive oil

Here is how you make Shrimp Fried Rice:

Cook rice and refrigerate at least 1 hr prior to making dish. Add shrimp, spring onion, and thawed vegetables cooking on medium to high heat for 5-10 minutes. Next add rice and soy sauce to pan and stir occasionally for 10 minutes. Spread rice to the outside of the pan creating a hole in the center where you will add oil and eggs. Stir eggs in center until scrambled and then mix all ingredients together. Let stand 2-5 minutes and serve.Number of Servings: 8Recipe submitted by SparkPeople user TWINVIPER1980.

The nutritional information for Shrimp Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.8

• Total Fat: 5.8 g
• Cholesterol: 142.7 mg
• Sodium: 386.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.6 g
• Protein: 13.0 g

Shrimp Fried Rice is Asian cuisine.

The dietary needs meet for Shrimp Fried Rice is Low Fat