Dinner

Shrimp Minute Rice Risotto is for Dinner.

Shrimp Minute Rice Risotto takes several minutes to prepare.

Shrimp Minute Rice Risotto takes several minutes to cook.

Shrimp Minute Rice Risotto makes 4 servings.

The ingredients for Shrimp Minute Rice Risotto are:

1 cup chopped onion
2 cup chicken broth
1 cup skim milk
2 cup minute rice
0.25 cup parmesan cheese
1.5 cup cooked shrimp
About 2 cups chopped veggies (ie mushrooms, peppers, celery)
0.25 cup white wine (optional, if using add a handful more rice or subtract 0.25 cup broth)
2 tbsp olive oil
1 tbsp sesame oil (optional)
1 tsp oregano
1 tsp basil
0.5 tsp cayenne pepper

Here is how you make Shrimp Minute Rice Risotto:

1) Add olive oil and onion to pan, cook until translucent.2) Add 2 cups shopped veggies, sesame oil if using, & spices. Cook 5 min.3) Stir in broth, milk, and wine if using.4) Bring to a boil over medium heat.5) Stir in 2 cup minute rice & simmer for 5 min over low heat.6) Stir in 0.25 cup parmesan. Let stand 5 min.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CDIADIO.

The nutritional information for Shrimp Minute Rice Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.2

• Total Fat: 14.0 g
• Cholesterol: 76.3 mg
• Sodium: 1,030.7 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 1.8 g
• Protein: 22.1 g