Dinner

Shrimp Rice creole is for Dinner.

Shrimp Rice creole takes 30 minutes to prepare.

Shrimp Rice creole takes 15 minutes to cook.

Shrimp Rice creole makes 6 servings.

The ingredients for Shrimp Rice creole are:

1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup diced celery
1 crushed bay leaf
1 pound frozen shrimp, small, thawed
1/4 olive oil
2 cups instant rice (brown)
2 cans (15 oz. each) tomato sauce
2 tsp. sugar
1 tsp. salt

Here is how you make Shrimp Rice creole:

Saute' onion, green pepper, celery, bay leaf and shrimp in oil for 5 minutes. Add rice, tomatoe sauce, sugar and salt. Bring to boil. Cover and simmer for 10 minutesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RSTENSTRUP.

The nutritional information for Shrimp Rice creole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.6

• Total Fat: 8.0 g
• Cholesterol: 79.2 mg
• Sodium: 492.8 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.8 g
• Protein: 10.9 g