Dinner

Shrimp& Rice with Orange and Mint is for Dinner.

Shrimp& Rice with Orange and Mint takes 15 minutes to prepare.

Shrimp& Rice with Orange and Mint takes 30 minutes to cook.

Shrimp& Rice with Orange and Mint makes 5 servings.

The ingredients for Shrimp& Rice with Orange and Mint are:

One 6 oz. package Farmhouse? Rice Pilaf
1 Tablespoon fresh ginger, finely minced
2 cloves garlic, minced
1 cup sliced scallions
1 Tablespoon orange zest
1 Tablespoon butter or margarine
1-1/2 cups water
1/2 cup orange juice
3/4 lb. raw, peeled, deveined shrimp
1/4 cup half & half
2 Tablespoons chopped fresh mint
2 Tablespoons chopped fresh parsley
Salt and black pepper to taste

Here is how you make Shrimp& Rice with Orange and Mint:

1.In a large skillet saut? ginger, garlic, scallions and orange zest in butter until fragrant.2.Add water, orange juice, rice and contents of seasoning packet; bring to a boil.3.Reduce heat; cover and simmer 15 minutes.4.Add shrimp and cook 5 minutes more or until liquid is absorbed and shrimp is cooked.5.Stir in half & half, mint, parsley, salt and pepper to taste.Serving Size: Makes about five 1 & 1/2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Shrimp& Rice with Orange and Mint is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.4

• Total Fat: 5.6 g
• Cholesterol: 113.9 mg
• Sodium: 548.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.4 g
• Protein: 17.9 g