Dinner

Shrimp with Cauliflower Fried Rice is for Dinner.

Shrimp with Cauliflower Fried Rice takes 30 minutes to prepare.

Shrimp with Cauliflower Fried Rice takes 15 minutes to cook.

Shrimp with Cauliflower Fried Rice makes 4 servings.

The ingredients for Shrimp with Cauliflower Fried Rice are:

2 tbsp Sesame Oil
.66 cup, chopped Carrots, raw
6 tsp Garlic
2 tbsp Onions, dehydrated flakes
.0625 tsp crushed red pepper flakes (by TORI7HARRISON)
.5 head, medium (5-6" dia) Cauliflower, raw
2 tbsp Soy Sauce
3 extra large Egg, fresh, whole, raw
15 large Shrimp, raw

Here is how you make Shrimp with Cauliflower Fried Rice:

Shred the cauliflower just as you would potatoes for hash browns.Heat 1 1/2 Tbsp. toasted sesame oil over medium high heat, in a large saut? pan or wok.Add the carrots and cook until softening. 2-3 minutes.Add the garlic onion and red pepper and cook until just very fragrant.Add the cauliflower and black pepper and stir quickly until well combined. The shredded cauliflower will cook very quickly.Clear an open spot in the center of the pan and add the last 1/2 Tbsp. of the sesame oil. Add the eggs to the oil and scramble until almost done, then stir the eggs into the cauliflower until combined.Add the soy sauce and stir.Season and saut? the shrimp in a separate pan until just done.Place them on top of the cauliflower fried rice to keep them warm until service.Serving Size: 4 4 oz. servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRIANLY.

The nutritional information for Shrimp with Cauliflower Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.5

• Total Fat: 11.7 g
• Cholesterol: 201.7 mg
• Sodium: 588.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.8 g
• Protein: 13.4 g

Shrimp with Cauliflower Fried Rice is Asian cuisine.

The dietary needs meet for Shrimp with Cauliflower Fried Rice is Low Carb