The recipe Shrimp with lime, garlic and basmatti rice

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Shrimp with lime, garlic and basmatti rice recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp with lime, garlic and basmatti rice!

Shrimp with lime, garlic and basmatti rice

Shrimp with lime, garlic and basmatti rice Recipe
Shrimp with lime, garlic and basmatti rice

This is a light take on shrimp. With lots of flavor. And the freshness of lime gives it a yummy taste.

What Course Is Shrimp with lime, garlic and basmatti rice?

Shrimp with lime, garlic and basmatti rice is for Dinner.


How Long Does Shrimp with lime, garlic and basmatti rice Recipe Take To Prepare?

Shrimp with lime, garlic and basmatti rice takes 10 minutes to prepare.


How Long Does Shrimp with lime, garlic and basmatti rice Recipe Take To Cook?

Shrimp with lime, garlic and basmatti rice takes 15 minutes to cook.


How Many Servings Does Shrimp with lime, garlic and basmatti rice Recipe Make?

Shrimp with lime, garlic and basmatti rice makes 4 servings.


What Are The Ingredients For Shrimp with lime, garlic and basmatti rice Recipe?

The ingredients for Shrimp with lime, garlic and basmatti rice are:

1lb of 31/40 count shrimp
2lbs of unsalted butter
3 cloves of garlic
2 tbs of fresh parsley
2 cups of prepared basmatti rice
one lime,cut into quaters


How Do I Make Shrimp with lime, garlic and basmatti rice?

Here is how you make Shrimp with lime, garlic and basmatti rice:

Prepare the basmatti rice. Using a skillet, melt the butter and saute the chopped garlic for 1.5 minutes. Add the shrimp and saute until all pink. Turn off the burner, add the parsley and serve with Prepared rice and lime.Number of Servings: 4Recipe submitted by SparkPeople user RONNIEM2.


What's The Nutritional Info For Shrimp with lime, garlic and basmatti rice?

The nutritional information for Shrimp with lime, garlic and basmatti rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 10.3 g
  • Cholesterol: 236.5 mg
  • Sodium: 292.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.0 g

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