Dinner

SOS: Asian Shrimp Rice Pilaf is for Dinner.

SOS: Asian Shrimp Rice Pilaf takes 10 minutes to prepare.

SOS: Asian Shrimp Rice Pilaf takes 20 minutes to cook.

SOS: Asian Shrimp Rice Pilaf makes 4 servings.

The ingredients for SOS: Asian Shrimp Rice Pilaf are:

1.33 c. white rice
2 c. water

1 TB honey
1 TB soy sauce
2 tsp. sesame oil
1 clove garlic, minced

1/2 c. diced red bell pepper
1/2 c. diced fine (or shredded) carrots
1/4 c. diced green onions

1 lb. shrimp

Here is how you make SOS: Asian Shrimp Rice Pilaf:

Cook the rice in boiling water until cooked-- about 20 min.Mix the honey through garlic in a small bowl and set aside.Dice the veggies and set aside.Thaw shrimp if frozen, or briefly cook in boiling water (1-2 min.)When the rice is cooked, stir in the cooked shrimp, the liquid ingredients, and the diced vegetables.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MYSHELLE10.

The nutritional information for SOS: Asian Shrimp Rice Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 4.4 g
• Cholesterol: 172.3 mg
• Sodium: 400.5 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.0 g
• Protein: 25.2 g