Dinner

Spicey Shrimp over Spanish Rice is for Dinner.

Spicey Shrimp over Spanish Rice takes several minutes to prepare.

Spicey Shrimp over Spanish Rice takes several minutes to cook.

Spicey Shrimp over Spanish Rice makes 6 servings.

The ingredients for Spicey Shrimp over Spanish Rice are:

8oz of cooked shrimp
3 cloves of minced garlic
2 tbs of salt
1 tbs black pepper
1 tbs red pepper flacks (to taste)
1 can of sun dried tomatoes (fire roasted)
2 cups fresh chopped mushrooms
1/2 cup chopped onions
2 tbs ketchup
monterey cheese for topping

Here is how you make Spicey Shrimp over Spanish Rice:

heat oil and butter in a large pan over medium heat. Then add mushrooms, garlic and onion until tender. Then add the chopped zuchinni, salt, pepper, red peppers (optional), tomatoes and ketchup. mix well and bring to a boil reduce heat and simmer for 15 min until the liquid is reduced by half. Add shrimp and cook on low for 10 min season with a dash more salt. Serve over 1 cup of spanish rice and top with cheese. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user BADKITTY1018.

The nutritional information for Spicey Shrimp over Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.7

• Total Fat: 23.3 g
• Cholesterol: 90.4 mg
• Sodium: 2,846.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.9 g
• Protein: 15.2 g

Spicey Shrimp over Spanish Rice is Mexican cuisine.