Dinner

Thai Coconut Shrimp and Rice is for Dinner.

Thai Coconut Shrimp and Rice takes 30 minutes to prepare.

Thai Coconut Shrimp and Rice takes 290 minutes to cook.

Thai Coconut Shrimp and Rice makes 8 servings.

The ingredients for Thai Coconut Shrimp and Rice are:

2 Red Bell Peppers
1 (32 oz.) chicken broth
1.5 cups uncooked converted (parboiled) Rice
1 Tbsp. Chili Garlic Sauce
1 (14 oz.) can Coconut Milk
10 (1/8 inch thick) slices peeled fresh Ginger
5 Garlic Cloves
1 lb peeled, medium sized fresh shrimp
2 cups fresh sugar snap peas
.5 cup (1 inch) sliced green onion tops
1/3 cup fresh lime juice

Here is how you make Thai Coconut Shrimp and Rice:

Place first 7 ingredients in a 5-qt electric slow cooker; stir well. Cover and cook on LOW 4 hoursIncrease to HIGH. Add Shrimp and remaining 3 ingredients; cover and cook 50 mins. or until shrimp turn pink. Spoon into bowls. 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user EEYORE0566.

The nutritional information for Thai Coconut Shrimp and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.0

• Total Fat: 9.3 g
• Cholesterol: 110.6 mg
• Sodium: 519.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.7 g
• Protein: 16.6 g