Dinner

Thai Green Curry Shrimp and Rice is for Dinner.

Thai Green Curry Shrimp and Rice takes 10 minutes to prepare.

Thai Green Curry Shrimp and Rice takes 40 minutes to cook.

Thai Green Curry Shrimp and Rice makes 5 servings.

The ingredients for Thai Green Curry Shrimp and Rice are:

1 cup (dry) white rice
1 can lite coconut milk
2 tbsp green curry paste
2 tbsp light brown sugar (packed)
1-2 tsp dried sweet basil
1/2 lb frozen shrimp, medium-large sized
2 cups frozen broccoli

Here is how you make Thai Green Curry Shrimp and Rice:

1.) Prepare white rice according to instructions. I prefer using jasmine rice - I got mine at Trader Joe's. 2.) When rice is about 5-10 minutes away from being done, put the coconut milk and green curry paste in a deep pan. (I used Trader Joe's lite coconut milk and Thai Kitchen green curry paste.)3.) Let this mixture cook for a few minutes over low-medium heat.4.) Microwave the broccoli in a microwave-safe dish, with about 1-2 inches of water for 1 minute. Let drain.5.) Add the shrimp (deveined and peeled), brown sugar, sweet basil and broccoli to the sauce.6.) Add the cooked rice, and cover the pan for about 5 minutes.7.) It is done when the shrimp is completely pink and opaque.Makes ~5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JKAPLAN86.

The nutritional information for Thai Green Curry Shrimp and Rice is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 244.8

• Total Fat: 5.0 g
• Cholesterol: 48.0 mg
• Sodium: 433.2 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 0.8 g
• Protein: 10.4 g

The dietary needs meet for Thai Green Curry Shrimp and Rice is Low Fat