Dinner

Thai Shrimp and Rice is for Dinner.

Thai Shrimp and Rice takes 5 minutes to prepare.

Thai Shrimp and Rice takes 55 minutes to cook.

Thai Shrimp and Rice makes 2 servings.

The ingredients for Thai Shrimp and Rice are:

1/2 tsp coconut oil
1/4 cup finely chopped onion
1 tsp crushed garlic
1/2 cup coconut milk
1/2 cup brown rice
1/2 cup shredded carrot
1/4 tsp sea salt
200 grams shrimp, cooked
1 cup snow peas (snap peas)
pinch crushed red pepper flakes

Here is how you make Thai Shrimp and Rice:

Heat oil in a large non-stick pan. Saute onion and garlic 1-2 minutes. Add coconut milk and 1/2 cup water. Bring to boil. Add rice, carrots, pepper flakes and salt. Cook until rice is nearly done. About 50 minutes. If rice looks dry, add another 2 tbsps of water (approx). Add shrimp and snow peas and cook for another 3-4 minutes.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Thai Shrimp and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.7

• Total Fat: 12.3 g
• Cholesterol: 195.0 mg
• Sodium: 543.0 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g

Thai Shrimp and Rice is Asian cuisine.