Dinner

Volumetrics Shrimp Fried Rice is for Dinner.

Volumetrics Shrimp Fried Rice takes several minutes to prepare.

Volumetrics Shrimp Fried Rice takes several minutes to cook.

Volumetrics Shrimp Fried Rice makes 4 servings.

The ingredients for Volumetrics Shrimp Fried Rice are:

1 lb. raw shrimp, peeled, deveined and tails removed
2 tsp minced garlic
1 tsp fresh ginger, minced
3 tsp sesame oil, divided
1 cup frozen peas, thawed
1 cup broccoli florets
1 cup chopped bell pepper, yellow, red or green
1/2 cup chopped scallions
1 cup chopped carrots
1 cup chopped cabbage
2 cups cooked brown rice
1 Tbsp soy sauce, low sodium
1 egg
1 egg white
Pinch cayenne pepper

Here is how you make Volumetrics Shrimp Fried Rice:

Heat 1 tsp oil in a large wok. Add shrimp, garlic, and ginger. Cook three minutes or until shrimp are pink and opaque. Remove shrimp from skillet and keep warm.Add remaining oil. Combine vegetables and cook for three minutes. Stir in rice, shrimp, and soy sauce. Cook three minutes more or until mixture is heated through. In a small bowl, whisk together egg and egg white. Pour egg over rice mixture and stir to combine. Cook until egg is set, about three minutes.Sprinkle with cayenne pepper and serve.Serving Size: Makes 4 1.5-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Volumetrics Shrimp Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.4

• Total Fat: 7.8 g
• Cholesterol: 218.8 mg
• Sodium: 504.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.0 g
• Protein: 31.9 g

Volumetrics Shrimp Fried Rice is Asian cuisine.