Dinner

WILD RICE W/SHRIMP and MUSHROOMS is for Dinner.

WILD RICE W/SHRIMP and MUSHROOMS takes 30 minutes to prepare.

WILD RICE W/SHRIMP and MUSHROOMS takes 60 minutes to cook.

WILD RICE W/SHRIMP and MUSHROOMS makes 5 servings.

The ingredients for WILD RICE W/SHRIMP and MUSHROOMS are:

2 1/2 cups chicken broth
1 1/2 cups wild rice, rinsed
1/2 tsp salt

2 tbsp (1/4 stick) Promise Fat Free Margarine
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 cup sliced mushrooms
1 cup cooked small shrimp
1/2 cup chopped fresh parsley

Here is how you make WILD RICE W/SHRIMP and MUSHROOMS:

Bring broth to boil in 2-quart saucepan over high heat. Stir in rice and salt. Reduce heat to medium-low, cover and simmer until rice is tender and all liquid is absorbed, about 50 minutes.Meanwhile, melt butter in large skillet over medium-high heat. Add onion and celery and saut? 5 minutes. Reduce heat to medium, add mushrooms and cook until tender, stirring frequently, about 8 minutes. Add shrimp and cook until heated through, 1 to 2 minutes. Add parsley. Stir into cooked rice and serve immediately. Makes 5 1-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user NBGRIFFIN.

The nutritional information for WILD RICE W/SHRIMP and MUSHROOMS is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 113.6

• Total Fat: 1.1 g
• Cholesterol: 69.2 mg
• Sodium: 412.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 12.1 g