The recipe Slow Cooker Curried Vegetables and Rice
Slow Cooker Curried Vegetables and Rice recipe is a Dinner meal that takes 510 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Curried Vegetables and Rice!
Slow Cooker Curried Vegetables and Rice
- What Course Is Slow Cooker Curried Vegetables and Rice?
- How Long Does Slow Cooker Curried Vegetables and Rice Recipe Take To Prepare?
- How Long Does Slow Cooker Curried Vegetables and Rice Recipe Take To Cook?
- How Many Servings Does Slow Cooker Curried Vegetables and Rice Recipe Make?
- What Are The Ingredients For Slow Cooker Curried Vegetables and Rice Recipe?
- How Do I Make Slow Cooker Curried Vegetables and Rice?
- What's The Nutritional Info For Slow Cooker Curried Vegetables and Rice?
- What Type Of Cuisine Is Slow Cooker Curried Vegetables and Rice?
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What Course Is Slow Cooker Curried Vegetables and Rice?Slow Cooker Curried Vegetables and Rice is for Dinner. How Long Does Slow Cooker Curried Vegetables and Rice Recipe Take To Prepare?Slow Cooker Curried Vegetables and Rice takes 15 minutes to prepare. How Long Does Slow Cooker Curried Vegetables and Rice Recipe Take To Cook?Slow Cooker Curried Vegetables and Rice takes 510 minutes to cook. How Many Servings Does Slow Cooker Curried Vegetables and Rice Recipe Make?Slow Cooker Curried Vegetables and Rice makes 8 servings. What Are The Ingredients For Slow Cooker Curried Vegetables and Rice Recipe?The ingredients for Slow Cooker Curried Vegetables and Rice are: Potatoes, 3 medium (3 cups) dicedCarrots, 4 medium (2 cups) diced Onions, 1 large diced Apple juice, 1.25 cup Quick cooking Tapioca, 2 tablespoons Curry Powder, 2 tsps Fresh Ginger, grated, 1 tsp Salt, .5 tsp Ground Cardamom, .5 tsp Brown Rice, long grain, 1 cup Water, 2 cups Tofu, firm, 1 block diced Zucchini, 2 large, diced Peas, frozen, 1 cup Golden Raisins, .33 cup, packed How Do I Make Slow Cooker Curried Vegetables and Rice?Here is how you make Slow Cooker Curried Vegetables and Rice: In crockpot combine potatoes, carrots, onion, apple juice, tapioca, curry, ginger, salt, cardomom, rice, and water. Cover and cook on low-heat for 8-10 hours or on high heat for 4-5 hours. Turn crockpot to high and add in tofu, zucchini, peas, and raisins. Cover and cook for 30 minutes or more. If desired, serve with chutney.Note: I like cooking it with the rice for ease of preparation and I like the creaminess the rice gets this way, If you prefer a more traditional style simple omit the rice & water, cook them separately and serve the vegetable over the rice.Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.What's The Nutritional Info For Slow Cooker Curried Vegetables and Rice?The nutritional information for Slow Cooker Curried Vegetables and Rice is:
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