Dinner

Non-Dairy Low-Sodium Brown Rice Risotto is for Dinner.

Non-Dairy Low-Sodium Brown Rice Risotto takes 10 minutes to prepare.

Non-Dairy Low-Sodium Brown Rice Risotto takes 60 minutes to cook.

Non-Dairy Low-Sodium Brown Rice Risotto makes 12 servings.

The ingredients for Non-Dairy Low-Sodium Brown Rice Risotto are:

2 tbsp olive oil
1 medium onion, chopped fine
3 c brown rice
1 tbsp crushed garlic
1 container (32oz) low-sodium chicken broth
3 asiago mushroom chicken sausages, cut up
1 tsp chopped dried basil
1 pinch saffron

Here is how you make Non-Dairy Low-Sodium Brown Rice Risotto:

Sautee the onion in olive oil until translucent. Add rice and stir over medium heat until it becomes opaque and slightly brown on the edges. Add chicken broth and stir. Keep simmering over medium heat. While simmering, add mushrooms, chopped garlic, and sausage. Keep simmering over medium heat until broth boils down to about the 50% level, then add enough water to cover the top of the rice. Stir and let boil down again. When liquid reaches about the 10% level, add parmesan cheese and stir. Stir frequently for the last 20 minutes of cooking time to keep from burning.Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user NEWMOMOVER40.

The nutritional information for Non-Dairy Low-Sodium Brown Rice Risotto is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.0

• Total Fat: 6.2 g
• Cholesterol: 18.3 mg
• Sodium: 133.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.1 g
• Protein: 7.9 g

Non-Dairy Low-Sodium Brown Rice Risotto is Italian cuisine.

The dietary needs meet for Non-Dairy Low-Sodium Brown Rice Risotto is Lactose Free