Dinner

St. Pauls Rice is for Dinner.

St. Pauls Rice takes 15 minutes to prepare.

St. Pauls Rice takes 60 minutes to cook.

St. Pauls Rice makes 9 servings.

The ingredients for St. Pauls Rice are:

1 lb ground pork sausage
1 cup green bell pepper, choopped
1 cup onion, chopped
1 cup celery, chopped
2 packets dry Lipton extra noodle soup
1/2 cup white rice
1/2 cup sliced almonds
4.5 cup water

Here is how you make St. Pauls Rice:

Brown and toss sausage meat lighty and drain. Add chopped pepper, onion, and celery, and cook until tender. Add soup mix, rice, and water and cook 7 minutes on top of stove. Pour into baking dish, sprinkle almonds over top, cover with foil and bake. Bake at 350 degrees until dry. Approximately 45-60 miutes.Makes 12 servings of approximately 1 cup each.Number of Servings: 9Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

The nutritional information for St. Pauls Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 262.5

• Total Fat: 14.3 g
• Cholesterol: 63.0 mg
• Sodium: 509.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.8 g
• Protein: 16.9 g