The recipe arroz con veduras (spanish yellow rice with vegatables)

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arroz con veduras (spanish yellow rice with vegatables) recipe is a Spanish Dinner meal that takes 40 minutes to make. If you enjoy Spanish for Dinner, you will like arroz con veduras (spanish yellow rice with vegatables)!

arroz con veduras (spanish yellow rice with vegatables)

arroz con veduras (spanish yellow rice with vegatables) Recipe
arroz con veduras (spanish yellow rice with vegatables)

Very tasty all in one recipe. Can be made also with chicken (arroz con pollo)

What Course Is arroz con veduras (spanish yellow rice with vegatables)?

arroz con veduras (spanish yellow rice with vegatables) is for Dinner.


How Long Does arroz con veduras (spanish yellow rice with vegatables) Recipe Take To Prepare?

arroz con veduras (spanish yellow rice with vegatables) takes 30 minutes to prepare.


How Long Does arroz con veduras (spanish yellow rice with vegatables) Recipe Take To Cook?

arroz con veduras (spanish yellow rice with vegatables) takes 40 minutes to cook.


How Many Servings Does arroz con veduras (spanish yellow rice with vegatables) Recipe Make?

arroz con veduras (spanish yellow rice with vegatables) makes 12 servings.


What Are The Ingredients For arroz con veduras (spanish yellow rice with vegatables) Recipe?

The ingredients for arroz con veduras (spanish yellow rice with vegatables) are:

1 Tbsp Achote seeds, can be found in the Spanish section or a Spanish grocery. This adds color to the rice.
2 Tbsp extra virgen olive oil
2 cups long white rice (blue rose or Tailand rice is best)
20 grams or about 6 shallots (those tiny onions)
1 cup squash (any kind)
1 cup green beans (snap) or green fava beans
1 cup baby carrots
1 red bell pepper, roasted and cut into strips
1 jalapeno, diced
OPT: chicken, cut into portions
1 Tbsp cumin
1 tsp white pepper
1 - 2 tsp salt
about 1/3 tsp curry powder
1 tsp saffron strings
1 tsp tumeric


How Do I Make arroz con veduras (spanish yellow rice with vegatables)?

Here is how you make arroz con veduras (spanish yellow rice with vegatables):

1. Roast the bell pepper and set aside. Peel and cut into thin slices.2. Fry the achote in the olive oil until the oil turns red. Drain the oil into the cooking pan (it will be very hot) using a metal strainer. Discard the seeds.3. If you can to add chicken, lightly fry the chicken in the oil at this point, take out and put on the side on the plate.4. Fry the rice, bell pepper, jalapeno and shallots in the oil.5. Add the spices and continue until the rice becomes see through.6. Add the vegetables and water (about 4 cups). If you want the chicken return it at this point.7. Bring to a boil and cook on low heat for about 30 - 40 minutes until the rice is cooked through.Serving Size: 8 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PERACH.


What's The Nutritional Info For arroz con veduras (spanish yellow rice with vegatables)?

The nutritional information for arroz con veduras (spanish yellow rice with vegatables) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

What Type Of Cuisine Is arroz con veduras (spanish yellow rice with vegatables)?

arroz con veduras (spanish yellow rice with vegatables) is Spanish cuisine.


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