Dinner

Mary's Texas Spanish Rice is for Dinner.

Mary's Texas Spanish Rice takes 10 minutes to prepare.

Mary's Texas Spanish Rice takes 30 minutes to cook.

Mary's Texas Spanish Rice makes 6 servings.

The ingredients for Mary's Texas Spanish Rice are:

1 cup uncooked long grain rice
1 1/2 cups water
1 cup salsa
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 Jalapeno pepper, seeded and chopped (optional)
1/2 Tbsp. EVOO
1 Tbsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp. garlic powder
3/4 tsp. onion powder
1/2 cup water

Here is how you make Mary's Texas Spanish Rice:

In 2 qt. saucepan, bring rice, water and salsa to a boil. Stir, cover and cook on lowest setting 15 min. While rice is cooking, chop vegetables. Just before rice is finished, heat olive oil in 10-12 inch frying pan. Saute onion, bell pepper and celery until softened, but not browned. If more spicyness or heat is desired, Jalapeno peppers may also be added during saute.Once vegetables are ready, add rice to frying pan with an additional 1/2 cup water and spices/seasonings. Cook and stir 5 to 8 minutes until rice is done and water is absorbed.Makes 6 servings, 1/2 cup each.Number of Servings: 6Recipe submitted by SparkPeople user DEENA_.

The nutritional information for Mary's Texas Spanish Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 140.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 404.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

Mary's Texas Spanish Rice is Mexican cuisine.