Dinner

Spanish Skillet Rice is for Dinner.

Spanish Skillet Rice takes 10 minutes to prepare.

Spanish Skillet Rice takes 20 minutes to cook.

Spanish Skillet Rice makes 6 servings.

The ingredients for Spanish Skillet Rice are:

1 tbsp Extra Virgin Olive Oil
1 cup medium grain rice, rinsed
1 cup onion, chopped
3 cloves garlic, minced
2 Jalapeno peppers, minced
1/2 cup frozen corn
2 cup Roma tomatoes, chopped
12 oz lean ground beef, cooked
2 medium zucchini, diced
1/2 cup 2% Shredded Cheddar Cheese
3 tbsp Chili powder
2 tbsp Cumin powder
1 tsp dried Oregano
3 tbsp Smoked Paprika
1 tsp black Pepper black
2 cups Chicken Stock
1/2 cup Cilantro, chopped for garnish

Here is how you make Spanish Skillet Rice:

1. In a large skillet over medium heat, heat olive oil and onions until translucent.2. Add rinsed rice and slightly toast. Add cumin, chili, oregano, paprika and black pepper to coat onions and rice. 3. Add garlic, jalape?os, corn, tomatoes, ground beef, zucchini and chicken stock. Cover with lid or aluminum foil and reduce heat to medium-low. 4. Let simmer for 20 minutes before checking to see if rice is cooked and absorbed all the liquid. Once absorbed and rice is done, remove from heat and evenly sprinkle cheese over top to melt.5. Serve with cilantro garnish. Serving Size: makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JPHILLIPS14.

The nutritional information for Spanish Skillet Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.3

• Total Fat: 18.1 g
• Cholesterol: 49.2 mg
• Sodium: 312.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 5.3 g
• Protein: 17.0 g

Spanish Skillet Rice is Mexican cuisine.