Dinner

venison spanish rice is for Dinner.

venison spanish rice takes 20 minutes to prepare.

venison spanish rice takes 30 minutes to cook.

venison spanish rice makes 6 servings.

The ingredients for venison spanish rice are:

1 tbsp. olive oil
16 oz ground venison (may use ground beef)
1 cup onion, rough chopped
1/2 cup green pepper, rough chopped
1 clove garlic, minced
1-14.5 oz. can chili ready diced tomatoes
3/4 cup raw rice (I use wht. but use your choice)
about 2 cups of water
salt, pepper, chili pwd and cumin to taste

Here is how you make venison spanish rice:

Heat oil in large sauce pot over medium heat, brown meat, onion, green pepper and garlic until meat is no longer pink, break up the meat. Drain off any fat. Add tomatoes, rice, water and seasoning, bring to a boil. Cover, turn heat to medium low and simmer about 30 minutes or until rice is cooked. Check seasoning and adjust if needed. Serve hot, serves about 6. (I use this recipe for stuffed green peppers, after the rice is cooked fill raw peppers and bake with a bit of water in bottom of pan in a 350 degree oven for about 40 minutes or until peppers are soft.) Number of Servings: 6Recipe submitted by SparkPeople user TCLADY.

The nutritional information for venison spanish rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.3

• Total Fat: 8.7 g
• Cholesterol: 74.1 mg
• Sodium: 100.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.1 g
• Protein: 21.7 g

venison spanish rice is Mexican cuisine.