The recipe Moroccan Spiced Rice With Prunes

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Moroccan Spiced Rice With Prunes recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Moroccan Spiced Rice With Prunes!

Moroccan Spiced Rice With Prunes

Moroccan Spiced Rice With Prunes Recipe
Moroccan Spiced Rice With Prunes

Taken from "5 Ways to Build a Healthier Lifestyle" brochure distributed by Sunsweet. Instead of Newman's Own Prunes, they suggest using Sunsweet Pitted Prunes, but I couldn't find the nutrition information online (even at their site), and we used Newman's Own, because we had it in the house.

What Course Is Moroccan Spiced Rice With Prunes?

Moroccan Spiced Rice With Prunes is for Dinner.


How Long Does Moroccan Spiced Rice With Prunes Recipe Take To Prepare?

Moroccan Spiced Rice With Prunes takes several minutes to prepare.


How Long Does Moroccan Spiced Rice With Prunes Recipe Take To Cook?

Moroccan Spiced Rice With Prunes takes 35 minutes to cook.


How Many Servings Does Moroccan Spiced Rice With Prunes Recipe Make?

Moroccan Spiced Rice With Prunes makes 6 servings.


What Are The Ingredients For Moroccan Spiced Rice With Prunes Recipe?

The ingredients for Moroccan Spiced Rice With Prunes are:

Olive oil - 2 teaspoons
Cumin - ground, not seeds
Onions - green onions


How Do I Make Moroccan Spiced Rice With Prunes?

Here is how you make Moroccan Spiced Rice With Prunes:

1. In a saucepan, heat oil. Add garlic and spices; cook 30 seconds.2. Stir in broth and water; bring to a boil. Stir in rice; cover and simmer 15 minutes or until rice is almost tender. Stir in prunes and green onions; cook an additional 5 minutes.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KATRENIAH.


What's The Nutritional Info For Moroccan Spiced Rice With Prunes?

The nutritional information for Moroccan Spiced Rice With Prunes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 1.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 284.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

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