The recipe Spicy Brown Rice Cakes

Made From Scratch Recipes

Spicy Brown Rice Cakes recipe is a Asian Dinner meal that takes 5 minutes to make. If you enjoy Asian for Dinner, you will like Spicy Brown Rice Cakes!

Spicy Brown Rice Cakes

Spicy Brown Rice Cakes Recipe
Spicy Brown Rice Cakes

Easy to prepare with ingredients already in your fridge. The rice cakes are a re great comoliment to seafood, or just fabulous as an appettizer. The cakes can be made to include sweet, savory, or sweet and savory with or without spice. Can be prepared in less than 15 minutes and great to refridgerate.

What Course Is Spicy Brown Rice Cakes?

Spicy Brown Rice Cakes is for Dinner.


How Long Does Spicy Brown Rice Cakes Recipe Take To Prepare?

Spicy Brown Rice Cakes takes 10 minutes to prepare.


How Long Does Spicy Brown Rice Cakes Recipe Take To Cook?

Spicy Brown Rice Cakes takes 5 minutes to cook.


How Many Servings Does Spicy Brown Rice Cakes Recipe Make?

Spicy Brown Rice Cakes makes 7 servings.


What Are The Ingredients For Spicy Brown Rice Cakes Recipe?

The ingredients for Spicy Brown Rice Cakes are:

Parmesan Cheese, grated, 1 tbsp
*Brown Rice, long grain, 2 cup
Egg, fresh, 2 large
Bread crumbs, dry, grated, plain, .25 cup
Fresh Chives, 2 tbsp chopped
Salt, 1 dash
Pepper, black, 1 dash
Hot Pepper Sauce, To Taste
Garlic powder, 1 Dash
*Whole Wheat Flour, For Dusting


How Do I Make Spicy Brown Rice Cakes?

Here is how you make Spicy Brown Rice Cakes:

Mix the rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable olive oil until golden brown on both sides (using olive oil will contribute to "good" cholesterol). Number of Servings: 7Recipe submitted by SparkPeople user BHOFF1011.


What's The Nutritional Info For Spicy Brown Rice Cakes?

The nutritional information for Spicy Brown Rice Cakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 33.2 g
  • Cholesterol: 61.3 mg
  • Sodium: 84.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.1 g

What Type Of Cuisine Is Spicy Brown Rice Cakes?

Spicy Brown Rice Cakes is Asian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day