Dinner

Brown Rice with Shrimp and Spinach is for Dinner.

Brown Rice with Shrimp and Spinach takes 15 minutes to prepare.

Brown Rice with Shrimp and Spinach takes 60 minutes to cook.

Brown Rice with Shrimp and Spinach makes 5 servings.

The ingredients for Brown Rice with Shrimp and Spinach are:

2 tablespoons olive oil
4 cloves sliced garlic
1.5 cups of brown rice
3 cups chicken broth
1 canned diced tomatoes
4 cups raw spinach
1 lb. raw, peeled shrimp

Here is how you make Brown Rice with Shrimp and Spinach:

- Heat olive oil in large skillet.- Add garlic and cook until fragrant and lightly browned.- Add rice and cook until rice is lightly browned.- Add chicken broth and tomatoes with juice.- Bring mixture to a boil, and then simmer slowly for 55 minutes.- When rice is cooked through, add spinach and shrimp.- Cook for 5 more minutes or until shrimp are cooked through.Number of Servings: 5Recipe submitted by SparkPeople user DAWN620.

The nutritional information for Brown Rice with Shrimp and Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 229.5

• Total Fat: 7.9 g
• Cholesterol: 140.8 mg
• Sodium: 774.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 21.3 g