Dinner

Rice w/Mushrooms and Spinach Low Sodium is for Dinner.

Rice w/Mushrooms and Spinach Low Sodium takes 5 minutes to prepare.

Rice w/Mushrooms and Spinach Low Sodium takes 20 minutes to cook.

Rice w/Mushrooms and Spinach Low Sodium makes 8 servings.

The ingredients for Rice w/Mushrooms and Spinach Low Sodium are:

* Garlic, 1 clove
* Mushrooms, fresh, 1 cup, pieces or slices
* Spinach, frozen, 2 cups
* Pepper, black, 1 tsp
* White Rice, long grain, 4 cup
*Balsamic Vinegar, 1 tbsp (remove)
Olive Oil, 1 tbsp

Here is how you make Rice w/Mushrooms and Spinach Low Sodium:

Cook rice per instructionsSaute mushrooms in garlic and olive oilAdd spinach (microwave frozen spinach 4 mins)Add Balsamic vinegarAdd pepperAdd cooked riceStir together ServeNumber of Servings: 8Recipe submitted by SparkPeople user MIDGAMER.

The nutritional information for Rice w/Mushrooms and Spinach Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 33.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.9 g
• Protein: 3.9 g

The dietary needs meet for Rice w/Mushrooms and Spinach Low Sodium is Low Fat