Dinner

Butternut Squash Alfredo Rice is for Dinner.

Butternut Squash Alfredo Rice takes 15 minutes to prepare.

Butternut Squash Alfredo Rice takes 65 minutes to cook.

Butternut Squash Alfredo Rice makes 6 servings.

The ingredients for Butternut Squash Alfredo Rice are:

Uncle Bens Fast & Natural Instant Brown Rice 1 cup, 6 serving (remove)
Cheesy Ragu Light Parmesan Alfredo, 6 serving (remove)
Parmesan Cheese, grated, 4 tbsp (remove)
Butternut Squash, 3 cup, cubes (remove)
Onions, raw, 1 small (remove)
Olive Oil, 2 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Rosemary, dried, 1 tbsp (remove)

Here is how you make Butternut Squash Alfredo Rice:

1. Preheat oven 350*. Cut squash into cubes and slice onion. Toss in 2 Tbsp. olive oil, cinnamon, and nutmeg; roast in oven for 45 minutes until tender.2. Cook rice per instructions on package.3. Toss alfredo, rosemary, squash/onion blend, and rice until well coated. Add to greased baking dish and top with parmesan cheese.4. Bake for additional 20 minutes.5. Remove from oven and serve immediatly. Serves 6. Serving Size:?Serves 6

The nutritional information for Butternut Squash Alfredo Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.2

• Total Fat: 12.3 g
• Cholesterol: 27.6 mg
• Sodium: 507.3 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 5.7 g
• Protein: 8.5 g

The dietary needs meet for Butternut Squash Alfredo Rice is Vegetarian