Dinner

Swiss Steak with Rice is for Dinner.

Swiss Steak with Rice takes 10 minutes to prepare.

Swiss Steak with Rice takes 390 minutes to cook.

Swiss Steak with Rice makes 6 servings.

The ingredients for Swiss Steak with Rice are:

cube steak, salt and pepper, meat tenderizer, and onions (if you wish to add them), three cans of 10.75 oz cans of cream of mushroom soup, with two cans of water.

Here is how you make Swiss Steak with Rice:

I usually start cooking this in the slow cooker (all ingredients minus the rice) about 10 am to have it done by 6pm. I put it on medium heat. Then I cook my rice and serve. Serving Size: A piece of meat with lots of riceNumber of Servings: 6Recipe submitted by SparkPeople user SKINNYWMINSIDE.

The nutritional information for Swiss Steak with Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.3

• Total Fat: 19.4 g
• Cholesterol: 178.6 mg
• Sodium: 1,244.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.6 g
• Protein: 70.9 g