The recipe Cashew and Coconut Tofu Stir-Fry with Brown Rice
Cashew and Coconut Tofu Stir-Fry with Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cashew and Coconut Tofu Stir-Fry with Brown Rice!
Cashew and Coconut Tofu Stir-Fry with Brown Rice
- What Course Is Cashew and Coconut Tofu Stir-Fry with Brown Rice?
- How Long Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Take To Prepare?
- How Long Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Take To Cook?
- How Many Servings Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Make?
- What Are The Ingredients For Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe?
- How Do I Make Cashew and Coconut Tofu Stir-Fry with Brown Rice?
- What's The Nutritional Info For Cashew and Coconut Tofu Stir-Fry with Brown Rice?
- What Type Of Cuisine Is Cashew and Coconut Tofu Stir-Fry with Brown Rice?
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What Course Is Cashew and Coconut Tofu Stir-Fry with Brown Rice?Cashew and Coconut Tofu Stir-Fry with Brown Rice is for Dinner. How Long Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Take To Prepare?Cashew and Coconut Tofu Stir-Fry with Brown Rice takes several minutes to prepare. How Long Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Take To Cook?Cashew and Coconut Tofu Stir-Fry with Brown Rice takes several minutes to cook. How Many Servings Does Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe Make?Cashew and Coconut Tofu Stir-Fry with Brown Rice makes 1 servings. What Are The Ingredients For Cashew and Coconut Tofu Stir-Fry with Brown Rice Recipe?The ingredients for Cashew and Coconut Tofu Stir-Fry with Brown Rice are: 1 tsp. sesame oil1 1-inch slice ginger, minced 1 clove garlic, minced 2 oz. firm tofu, cubed 1 1/2 cup stir fry veggies 1/3 cup light coconut milk 2 tbsp. cashews, chopped ½ cup cooked brown rice How Do I Make Cashew and Coconut Tofu Stir-Fry with Brown Rice?Here is how you make Cashew and Coconut Tofu Stir-Fry with Brown Rice: Sauté ginger and garlic in oil for 1 min. Add tofu and sauté 8 min. turning once or twice. Add vegetables, coconut milk and cashews, cover and cook another 8 min. Serve over brown rice.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.What's The Nutritional Info For Cashew and Coconut Tofu Stir-Fry with Brown Rice?The nutritional information for Cashew and Coconut Tofu Stir-Fry with Brown Rice is:
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