Dinner

Jasmine Rice Stuffed Peppers is for Dinner.

Jasmine Rice Stuffed Peppers takes several minutes to prepare.

Jasmine Rice Stuffed Peppers takes several minutes to cook.

Jasmine Rice Stuffed Peppers makes 4 servings.

The ingredients for Jasmine Rice Stuffed Peppers are:

4 Bell Peppers (Orange tastes the best)
1/2 cup chopped onion
2 garlic cloves, minced
1 Jalapeno, minced
1/2 cup uncooked jasmine rice
1 cup chicken broth (I used vegetable broth)
2 cup tomato sauce
1/2 cup parmesan cheese (I used shredded Cheddar cheese)
1/4 tsp pepper
1 egg, beaten (I used 1/4 cup of Egg Beaters)
3/4 lb ground turkey sausage

Here is how you make Jasmine Rice Stuffed Peppers:

-Preheat oven to 400?-Cut peppers in half lengthwise and remove seeds.-Over med-high heat; saute onion, garlic and jalapeno for 5min. Add rice and cook for 2 more min.-Add broth and bring to boil. Simmer 10 min, remove from heat and cool.-Add 1 cup tomato sauce, ? cup cheese and remaining ingredients. Mix and scoop into peppers. -Top with tomato sauce, cover and bake at 400? for 45 min. -Uncover and sprinkle with cheese. Bake until cheese melts.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNIEAROMA.

The nutritional information for Jasmine Rice Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.2

• Total Fat: 11.5 g
• Cholesterol: 75.0 mg
• Sodium: 1,062.1 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.2 g
• Protein: 25.9 g