Dinner

Rice Stuffed Dijon Salmon is for Dinner.

Rice Stuffed Dijon Salmon takes 60 minutes to prepare.

Rice Stuffed Dijon Salmon takes 35 minutes to cook.

Rice Stuffed Dijon Salmon makes 8 servings.

The ingredients for Rice Stuffed Dijon Salmon are:

? cup short-grain rice
? cup vegetable broth
2 tbsp vinegar
2 tsp sugar
1 tbsp olive oil
2 thinly sliced leeks
1 medium chopped carrot
1 lb diced white mushrooms
1 cup packed baby spinach
? cup green peas
Salt and freshly ground pepper
4 lb piece of salmon, boned
1 tbsp Dijon mustard
1 tbsp soy sauce
1 tsp Worcestershire sauce
2 tsp olive oil

Here is how you make Rice Stuffed Dijon Salmon:

Cook rice in vegetable broth for 15-20 minutes or until done. Pour into a bowl. Add vinegar and sugar and mix gently with a wooden spoon, do not bruise or mash the grains. Heat oil in a frying pan and add leeks and carrots. Saut? for 2 minutes, or until slightly softened. Add mushrooms and saut? 6-7 minutes.Stir in spinach and peas and cook until spinach is wilted. Season well with salt and pepper. Stir into rice.Preheat oven to 450?F and line a roasting pan with foil.Open up salmon to lay flat, and season the flesh side with pepper. Spread rice mixture over half of the fish, then fold over. It will self seal.Place salmon in the roasting pan. Whisk together mustard, soy sauce, Worcestershire sauce and olive oil and brush over salmon skin. Bake, uncovered, for 35 minutes, basting with mustard mixture 2 more times as it bakes.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rice Stuffed Dijon Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.6

• Total Fat: 21.6 g
• Cholesterol: 160.9 mg
• Sodium: 371.2 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.6 g
• Protein: 60.6 g

Rice Stuffed Dijon Salmon is French cuisine.

The dietary needs meet for Rice Stuffed Dijon Salmon is Lactose Free