The recipe Spanish Rice Stuffed Bell Peppers
Spanish Rice Stuffed Bell Peppers recipe is a Spanish Dinner meal that takes 65 minutes to make. If you enjoy Spanish for Dinner, you will like Spanish Rice Stuffed Bell Peppers!
Spanish Rice Stuffed Bell Peppers
- What Course Is Spanish Rice Stuffed Bell Peppers?
- How Long Does Spanish Rice Stuffed Bell Peppers Recipe Take To Prepare?
- How Long Does Spanish Rice Stuffed Bell Peppers Recipe Take To Cook?
- How Many Servings Does Spanish Rice Stuffed Bell Peppers Recipe Make?
- What Are The Ingredients For Spanish Rice Stuffed Bell Peppers Recipe?
- How Do I Make Spanish Rice Stuffed Bell Peppers?
- What's The Nutritional Info For Spanish Rice Stuffed Bell Peppers?
- What Type Of Cuisine Is Spanish Rice Stuffed Bell Peppers?
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A new twist on an old family favorite. What Course Is Spanish Rice Stuffed Bell Peppers?Spanish Rice Stuffed Bell Peppers is for Dinner. How Long Does Spanish Rice Stuffed Bell Peppers Recipe Take To Prepare?Spanish Rice Stuffed Bell Peppers takes 15 minutes to prepare. How Long Does Spanish Rice Stuffed Bell Peppers Recipe Take To Cook?Spanish Rice Stuffed Bell Peppers takes 65 minutes to cook. How Many Servings Does Spanish Rice Stuffed Bell Peppers Recipe Make?Spanish Rice Stuffed Bell Peppers makes 6 servings. What Are The Ingredients For Spanish Rice Stuffed Bell Peppers Recipe?The ingredients for Spanish Rice Stuffed Bell Peppers are: One 6 oz. package Farmhouse? Spanish RiceOne 14 oz. can diced tomatoes, undrained 1-1/2 cups water 6 green, red, yellow or orange bell peppers (choose bell peppers with straight sides and that will stand upright) 2 Tablespoons butter or margarine 1/2 cup onion, chopped 1/2 cup celery, chopped 2 cloves garlic, chopped 1 lb. lean ground beef 1 cup grated cheddar cheese How Do I Make Spanish Rice Stuffed Bell Peppers?Here is how you make Spanish Rice Stuffed Bell Peppers: 1.Preheat oven to 350?.2.In medium sauce pan over medium heat, bring water, tomatoes, rice and contents of seasoning packet just to boil. Reduce to low boil, cover, and cook for 25 minutes. Uncover and remove from heat.3.Prepare peppers by cutting off tops. Set pepper tops aside. Scrape out insides of peppers to remove seeds and membrane. Discard scrapings. Place peppers in baking pan. Remove stems from reserved pepper tops and chop pepper tops into small pieces.4.While rice is cooking, in medium skillet over medium heat, add butter, onion, celery, garlic and chopped pepper tops. Cook until soft, about 5 minutes, stirring frequently.5.Add ground beef and cook until meat is no longer pink. Remove from heat and drain excess grease.6.Add rice into meat mixture and stir until combined. Fill peppers with mixture.7.Place stuffed peppers in oven and bake for 30 minutes. Remove from oven and sprinkle cheese on top of peppers.8.Return to oven and bake an additional 3 minutes until cheese melts.9.Remove from oven and serve.Serving Size: Makes about 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAMIECEE.What's The Nutritional Info For Spanish Rice Stuffed Bell Peppers?The nutritional information for Spanish Rice Stuffed Bell Peppers is:
What Type Of Cuisine Is Spanish Rice Stuffed Bell Peppers?Spanish Rice Stuffed Bell Peppers is Spanish cuisine. |
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