Dinner

Stuffed cabbage rolls (No Rice) is for Dinner.

Stuffed cabbage rolls (No Rice) takes 20 minutes to prepare.

Stuffed cabbage rolls (No Rice) takes 60 minutes to cook.

Stuffed cabbage rolls (No Rice) makes 8 servings.

The ingredients for Stuffed cabbage rolls (No Rice) are:

See ingredients

Here is how you make Stuffed cabbage rolls (No Rice):

Mix together cauliflour (cut into rice sized peices), ground turkey, onions, bell peppers, egg, 2 tbsp tomato sauce and you can add seasonings of your choice. I use garlic powder, salt and pepper. Put large cabbage leaves in large pot of boiling water to soften them (this just takes a few minutes of boiling) Put about 2 large tbsps of the meat mix into the leaves and roll them up. Use a toothpick to secure them. place in pan. In another bowl mix worcestershire sauce, lemon juice brown sugar and remaining tomato sauce. Pour mixture over cabbage rolls cover and bake at 350 degrees for 1 hour. Remove toothpick and serve. Serving Size: Makes 8 large stuffed cabbage rollsNumber of Servings: 8Recipe submitted by SparkPeople user DLMCMILLAN.

The nutritional information for Stuffed cabbage rolls (No Rice) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.4

• Total Fat: 4.8 g
• Cholesterol: 63.3 mg
• Sodium: 229.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.5 g
• Protein: 13.9 g

The dietary needs meet for Stuffed cabbage rolls (No Rice) is Low Fat