Dinner

Whole30 Deconstructed stuffed cabbage with cauliflower rice is for Dinner.

Whole30 Deconstructed stuffed cabbage with cauliflower rice takes 15 minutes to prepare.

Whole30 Deconstructed stuffed cabbage with cauliflower rice takes 480 minutes to cook.

Whole30 Deconstructed stuffed cabbage with cauliflower rice makes 6 servings.

The ingredients for Whole30 Deconstructed stuffed cabbage with cauliflower rice are:

20 oz Ground beef, extra lean (15% fat) pan broiled
.5 cup, chopped Onions, raw
3 clove Garlic
3 serving Cabbage (1 cup, shredded)
3 cup green giant cauliflower rice
1.5 cup Trader Joes Organic Diced & No Salt Tomatoes (by SHELBSYD)
1 cup rotels no salt diced tomatoes & chilies (by AUDACITER)
2 tsp Cavendar Greek Seasoning (by CHEMRULZ)

Here is how you make Whole30 Deconstructed stuffed cabbage with cauliflower rice:

Saute chopped onion in a TBSP Olive oil. Add garlic, cook until wilted. Put in crock pot, add cabbage mix (I used a bag of coleslaw mix, veggies only that included cabbage, onion and green pepper - next time I will shred some lettuce, I like bigger pieces of cabbage), a bag of cauliflower rice, tomatoes and seasoning. (I love Greek seasoning, you could use an Italian seasoning) Cook on low for 8 hours (I cooked on high for two and then low for 4). Serve with mashed potatoes. Serving Size: Makes 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user GRANMALINDA.

The nutritional information for Whole30 Deconstructed stuffed cabbage with cauliflower rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.5

• Total Fat: 14.5 g
• Cholesterol: 86.7 mg
• Sodium: 434.3 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.2 g
• Protein: 28.8 g

The dietary needs meet for Whole30 Deconstructed stuffed cabbage with cauliflower rice is Low Carb